Thursday, July 9, 2009

Home Cook Udon

Home Cook Udon

Ingredients: Udon, Carrot, Seaweed, Tofu, Pork, Prawn, Tomato, Salt, Soya sauce

  1. Cook the water until boil.

  2. Place carrot and pork to cook until the carrot is soft.

  3. Place seaweed, tofu, tomato, prawn and cook until the prawn is turn to orange color.

  4. Seasoning the soup with salt and soya sauce and it is ready to serve with udon.

  5. For the udon preparation, cook the water until boil. Put some salt into the water.

  6. Once the water is boiled, you may place the udon.

  7. Cook the udon 5-6 mins. Take out the noodles and merge in cold water for a while.

  8. Take out the udon and it is ready to serve with soup.


  1. Don't overcook udon. Use your finger try to separate the udon and you'll know the level of udon is cook. Alternative, you can taste your udon on the spot to check it is cook.

This is my first trial. Will try place prawn with shell and miso next time in soup.

1 comment:

  1. Leng Si Lai.... you forgot to put title for this post. Go back to dashboard to edit it la.


Related Posts Plugin for WordPress, Blogger...