Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, June 12, 2011

8 Foods That'll Make You Look Younger.

Forward mail from friend which i think great to share with you . Check it out under

Friday, February 18, 2011

Quick breakfast recipe- Tortillas toast

Tortilsd

Ingredient: readymade Tortillas, tomato (slice/cube), cheese, ham, Prego Spaghetti sauce(Optional).

Ways:
1. Spread the readymade Tortillas with Prego Spaghetti sauce.
2. Place tomato, cheese, ham on top of Tortillas.
3. Toast in oven
Tips:
1. Spread the Tortillas with Prego Spaghetti sauce to avoid too dry when you eat. It is up to individual preference.
2. You can add in other vege on top of Tortillas base on your own preference.
Enjoy eating!!

Friday, January 21, 2011

Quick breakfast recipe- Potato soup

I like this dish as it is delicious, nutrition and easy to prepare.

Ingredient: Potato, ginger (Optional), pandan leaves, brown sugar
Ways:
1. Remove potato skin and steam it until soft.
2. To prepare syrup while the potato are steaming, boil water in a pot. Add the pandan leaves and ginger and let it boil on medium fire for 5 minutes. Add brown sugar and let it boil for 5 minutes. Brown sugar can be added according your own favor taste.
3. Pour in the potato into the syrup once it is ready.
4. Lower fire and let is simmer to another 15 minutes. It is ready to serve.

Tips:
1. Smash the ginger before add in the syrup so that the ginger will be able to taste.
2. Add in brown sugar in the potato before steam. Remember spread the sugar evenly.

It was so delicious the potato soup eat with cheese bread toast. Try it out.

Potato, ginger and pandan leaves in syrup.                                          Potato soup    


Potato soup with cheese bread toast

Friday, January 14, 2011

Quick breakfast recipe- Sandwich

It is simple, healthy and easy to prepare.


Ingredient: Egg, mayonnaise, corn, tomato, oat bread

Ways:

1. Steam the corn and set aside.

2. Cut the tomato into cube.

3. Boil the egg until cook.

4. Cut the egg into small pieces.

5. Add in the egg, tomato, corn into bowl and mix it with mayonnaise.

6. Once it well mix, you can place it on top of the oat bread.

Tips:

1. You can keep the mixture in the refrigerator if you not able finish it. Encourage not keep for too long.

2. You can add in other vege that you like in the sandwich base on your own favor.

3. You can put the boiled egg in the cold water if you want to cut it fast.

                                                                    Sandwich

Thursday, January 13, 2011

Italian toast

I like this dish from the first time taste it at De-Garden confinement home. I get the recipe from the cook and modified it to suit my own taste. It is delicious and easy to prepare.

Ingredient: egg, hotdog, bread, fresh milk

Ways:

1. Stir the egg with fresh milk and set aside.

2. Boil hot dog in the water and set aside.

3. Toast the bread.

4. Fried the egg with until the egg almost done.

5. Place the bread toast on top and fried the egg until cook.

Tips:

1. Don’t put too much fresh milk to avoid watery in your egg.

2. You can choose fried the hot dog or boil. Boil is healthier.

3. Fried the egg with small fire so that easy to control.

4. You can topping the Italian toast with mayonese and tomato sauce base on your needs.

5. You can add cheese and corn in your bread to toast if you are cheese and corn lover. I like to add corn.It is sweet and crunchy


Italian toast

                                                                                    
Italian toast with cheese and corn
















Sunday, January 9, 2011

Quick breakfast recipe- bread toast with chicken ham and tomato

We were excited to tryout many various simple recipe with our new Electrolux oven. Only a few simple steps that we could have this yummy bread toast with chicken ham and tomato. It was healthty, fast and cheap.

Ingreadient: chicken ham, bread, tomato

Ways:
1.Cut tomato into slices.
2. Toast the bread and chicken ham separately.
3. Place the chicken ham and bread toast with tomato once it ready.

Tips:
1. You can add in cheese into bread to toast if you are cheese lover.
2. You can add in other vege that you like e.g cucumber and etc.
Bread toast with chicken ham and tomato

Friday, December 31, 2010

Bamboo charcoal at Cake Story Sri Nibong Penang

I was wondering what cake to buy for my father's birthday when i enter Cake Story. Finally we choose Bamboo Charcoal as never try out. It taste good and just cost RM38 for 1/2 kg. We never could finish the cake so fast. It was our first time. Tryout yourself. :)

 Bamboo Charcoal

Monday, December 6, 2010

Children’s day at Sakae Sushi Gurney Penang

Sakae Sushi celebrated Children’s Day every 1st week of the month. This is first time we bring our 2 year old daughter went to children’s day at Sakae last Sunday. My daughter was enjoying eating the Children’s Day free meal. The free meal not bad and the portion was just nice. It served hot dog, fried crab meat, fried chips and some sushi.
Children’s Day free meal
                                              
Well, my husband and I ordered Ebi Don and Salmon Kabuto Miso. It was our favorite dish. The Ebi Don was delicious especially the sauce topping in the rice. We are not sure what sauce topping in the rice which make it taste so good. It make my daughter have appetite to eat.


Ebi Don

The salmon in the Salmon Kabuto Miso was fresh and nice to eat with various vegetables, mushroom, tofu in the soup.


Salmon Kabuto Miso












We were entitled for Buy 1 Free 1 hand roll as we spend more than RM40 paid with citibank credit card. Checkout yourself for the promotion. :)


 

Buy 1 Free 1 handroll

Saturday, September 4, 2010

Sesame Cake @ Cake Story Sri Nibong Penang

My hubby and me pull in celebrated my 2 year old daughter birthday yesterday night. We bought Sesame cake for her birthday from Cake Story, Sri Nibong. I just make simple celebration for her. Besides the cake, I make red eggs for the birthday celebration. I like the sesame cake because not too sweet and taste good. It cost RM38 for 500gram. My daughter also like the cake too.
Sesame Cake

Thursday, June 10, 2010

Curry Mee at Green Lane Penang

Curry Mee

I am very sure you will visit again after you tried curry mee sold at Green Lane Penang. It was cheap, taste good especially the ingredient in the curry mee. It only sold RM2.50 with 2 fresh prawns, pork blood, tao pok, mint leaves, taugeh, squid, noddles and mee. The stall was placed in the terrace house along the green lane small road. You will miss it if you did not notice well. The stall was belong to old auntie. She was friendly and the stall was available in the morning only.

Friday, February 19, 2010

Miku French Toast

Miku French Toast

Ingredient: Miku, egg, sugar, Tempura flour, water

Way:
• Cut miku into pieces.
• Mix well Tempura flour, water, sugar and egg.
• Add in the miku into the mixture.
• Heat oil in wok
• Put in the miku and fried it until golden color.

My in law house have a lot of miku leave during CNY. So, I was thinking to toast it and it taste good.

Monday, February 8, 2010

Asam Prawn

Asam Prawn
Ingredients: Prawn, Asam, salt, soya sauce, sugar, pepper, garlic(slice)
Ways:
  • Marinate the prawn with asam, salt, pepper, sugar and soya sauce for ~ 1 hour.
  • Heat oil in wok.
  • Saute the garlic until fragant.
  • Put in the prawn and stir until smell good and the prawn become redish.

Tips:

  • Keep the marinate prawn in the freeze to maintain the prawn freshness.

It was a simple dish right? What you need to do is plan ahead the time to marinate the prawn.

Tuesday, February 2, 2010

Chocolate Fondue @ Haagen-Dazs Quensbay Mall Penang

I have been thinking for quite sometime where to go for my hubby's birthday this year. My hubby is a ice-cream lover. Thus,We decided went to Haagen-Dazs to celebrate his birthday. At first, we plan go to Autocity Haagen-Dazs in the morning but the shop only started bussiness at 12pm.

Chocolate Fondue

We changed our mind visited Haagen-Dazs at Quensbay Mall after lunch time. We ordered the famous Foudue recommended by friends and many bloggers. Fondue is created from hot molten chocolate sauce, combined with an assortment of mini scoops, seasonal fruit and warm patisserie. Every fondue comes with 4 mini scoops of Belgian Chocolate, 4 mini scoops of strawberry, 4 mini scoops of cookies & cream, 4 mini scoops of vanilla. There is 3 topping that you can choose which is chocolate sprinkle, almond flakes and almond nibs. It cost RM63.90 for the whole set. My daughter also enjoy the banana, strawberry and chocolate chip cookie served in the Fondue. We got 1 free scoop that we can choose the flavor from menu with the Jusco member card if you spend over RM30 or RM35. My hubby selected Rum Raisin. It taste good with the plump raisins soaked in rum to create a flavorful and heady treat.


Rum Raisin

Wednesday, January 27, 2010

Mango Cheese Cake @ Cake Story Sri Nibong Penang


I celebrated my brother birthday yesterday night. At first, i was thinking buy a cake at secret recipe. I sudden remember cake story which introduce by my friend. I would like to try as many people told me the cake there quit nice and price is reasonable. My family like the Mango Cheese Cake. It cost RM36 for 600gram. Normally my family don't like cake which is too sweet or creamy. The Mango cheese cake is quite nice. Don't have too much of cheese or cream.

Between the cake story at Sri Nibong was situated before reach the Sri Nibong bus station. You can tryout and share with me.

Thursday, July 9, 2009

Simple Home Cook Tempura Set


Home Cook Tempura Set

Ingredient: Tempura flour, water, Prawn, long bean


Ways:



  1. Marinate prawn and long bean with tempura flour

  2. Bring oil in the wok. Wait until the oil is ready.

  3. Place the prawn and long bean to fried until the skin is yellowish.

Tips:



  1. Make sure the flour are mix well with water.

  2. Place a paper on plate to absorb oil.

  3. Place a chopstick in the oil to check it is ready. There will be bubble when the oil is ready for fried.

Looks good? This is my first trial. It is simple, easy preparation, cheap and delicious. Try out yourself.






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