Sunday, June 12, 2011
8 Foods That'll Make You Look Younger.
Sunday, April 24, 2011
Friday, February 18, 2011
Quick breakfast recipe- Tortillas toast
Friday, January 21, 2011
Quick breakfast recipe- Potato soup
Ingredient: Potato, ginger (Optional), pandan leaves, brown sugar
Ways:
1. Remove potato skin and steam it until soft.
2. To prepare syrup while the potato are steaming, boil water in a pot. Add the pandan leaves and ginger and let it boil on medium fire for 5 minutes. Add brown sugar and let it boil for 5 minutes. Brown sugar can be added according your own favor taste.
3. Pour in the potato into the syrup once it is ready.
4. Lower fire and let is simmer to another 15 minutes. It is ready to serve.
Tips:
1. Smash the ginger before add in the syrup so that the ginger will be able to taste.
2. Add in brown sugar in the potato before steam. Remember spread the sugar evenly.
It was so delicious the potato soup eat with cheese bread toast. Try it out.
Potato, ginger and pandan leaves in syrup. Potato soup
Friday, January 14, 2011
Quick breakfast recipe- Sandwich
Ingredient: Egg, mayonnaise, corn, tomato, oat bread
Ways:
1. Steam the corn and set aside.
2. Cut the tomato into cube.
3. Boil the egg until cook.
4. Cut the egg into small pieces.
5. Add in the egg, tomato, corn into bowl and mix it with mayonnaise.
6. Once it well mix, you can place it on top of the oat bread.
Tips:
1. You can keep the mixture in the refrigerator if you not able finish it. Encourage not keep for too long.
2. You can add in other vege that you like in the sandwich base on your own favor.
3. You can put the boiled egg in the cold water if you want to cut it fast.
Thursday, January 13, 2011
Italian toast
Ingredient: egg, hotdog, bread, fresh milk
Ways:
1. Stir the egg with fresh milk and set aside.
2. Boil hot dog in the water and set aside.
3. Toast the bread.
4. Fried the egg with until the egg almost done.
5. Place the bread toast on top and fried the egg until cook.
Tips:
1. Don’t put too much fresh milk to avoid watery in your egg.
2. You can choose fried the hot dog or boil. Boil is healthier.
3. Fried the egg with small fire so that easy to control.
4. You can topping the Italian toast with mayonese and tomato sauce base on your needs.
5. You can add cheese and corn in your bread to toast if you are cheese and corn lover. I like to add corn.It is sweet and crunchy
Sunday, January 9, 2011
Quick breakfast recipe- bread toast with chicken ham and tomato
Ingreadient: chicken ham
Ways:
1.Cut tomato into slices.
2. Toast the bread and chicken ham separately.
3. Place the chicken ham and bread toast with tomato once it ready.
Tips:
1. You can add in cheese into bread to toast if you are cheese lover.
2. You can add in other vege that you like e.g cucumber and etc.
Friday, December 31, 2010
Bamboo charcoal at Cake Story Sri Nibong Penang
Monday, December 6, 2010
Children’s day at Sakae Sushi Gurney Penang
Well, my husband and I ordered Ebi Don and Salmon Kabuto Miso. It was our favorite dish. The Ebi Don was delicious especially the sauce topping in the rice. We are not sure what sauce topping in the rice which make it taste so good. It make my daughter have appetite to eat.
Ebi Don
Salmon Kabuto MisoWe were entitled for Buy 1 Free 1 hand roll as we spend more than RM40 paid with citibank credit card. Checkout yourself for the promotion. :)
Saturday, September 4, 2010
Sesame Cake @ Cake Story Sri Nibong Penang
Thursday, June 10, 2010
Curry Mee at Green Lane Penang
Curry MeeI am very sure you will visit again after you tried curry mee sold at Green Lane Penang. It was cheap, taste good especially the ingredient in the curry mee. It only sold RM2.50 with 2 fresh prawns, pork blood, tao pok, mint leaves, taugeh, squid, noddles and mee. The stall was placed in the terrace house along the green lane small road. You will miss it if you did not notice well. The stall was belong to old auntie. She was friendly and the stall was available in the morning only.
Friday, February 19, 2010
Miku French Toast
Ingredient: Miku, egg, sugar, Tempura flour, water
Way:
• Cut miku into pieces.
• Mix well Tempura flour, water, sugar and egg.
• Add in the miku into the mixture.
• Heat oil in wok
• Put in the miku and fried it until golden color.
My in law house have a lot of miku leave during CNY. So, I was thinking to toast it and it taste good.
Monday, February 8, 2010
Asam Prawn
- Marinate the prawn with asam, salt, pepper, sugar and soya sauce for ~ 1 hour.
- Heat oil in wok.
- Saute the garlic until fragant.
- Put in the prawn and stir until smell good and the prawn become redish.
Tips:
- Keep the marinate prawn in the freeze to maintain the prawn freshness.
It was a simple dish right? What you need to do is plan ahead the time to marinate the prawn.
Tuesday, February 2, 2010
Chocolate Fondue @ Haagen-Dazs Quensbay Mall Penang
Chocolate Fondue We changed our mind visited Haagen-Dazs at Quensbay Mall after lunch time. We ordered the famous Foudue recommended by friends and many bloggers. Fondue is created from hot molten chocolate sauce, combined with an assortment of mini scoops, seasonal fruit and warm patisserie. Every fondue comes with 4 mini scoops of Belgian Chocolate, 4 mini scoops of strawberry, 4 mini scoops of cookies & cream, 4 mini scoops of vanilla. There is 3 topping that you can choose which is chocolate sprinkle, almond flakes and almond nibs. It cost RM63.90 for the whole set. My daughter also enjoy the banana, strawberry and chocolate chip cookie served in the Fondue. We got 1 free scoop that we can choose the flavor from menu with the Jusco member card if you spend over RM30 or RM35. My hubby selected Rum Raisin. It taste good with the plump raisins soaked in rum to create a flavorful and heady treat.

Rum Raisin
Wednesday, January 27, 2010
Mango Cheese Cake @ Cake Story Sri Nibong Penang

I celebrated my brother birthday yesterday night. At first, i was thinking buy a cake at secret recipe. I sudden remember cake story which introduce by my friend. I would like to try as many people told me the cake there quit nice and price is reasonable. My family like the Mango Cheese Cake. It cost RM36 for 600gram. Normally my family don't like cake which is too sweet or creamy. The Mango cheese cake is quite nice. Don't have too much of cheese or cream.
Between the cake story at Sri Nibong was situated before reach the Sri Nibong bus station. You can tryout and share with me.
Thursday, July 9, 2009
Simple Home Cook Tempura Set
Ingredient: Tempura flour, water, Prawn, long bean
Ways:
- Marinate prawn and long bean with tempura flour
- Bring oil in the wok. Wait until the oil is ready.
- Place the prawn and long bean to fried until the skin is yellowish.
Tips:
- Make sure the flour are mix well with water.
- Place a paper on plate to absorb oil.
- Place a chopstick in the oil to check it is ready. There will be bubble when the oil is ready for fried.
Looks good? This is my first trial. It is simple, easy preparation, cheap and delicious. Try out yourself.















