Asam Prawn

Asam Prawn

Ingredients: Prawn, Asam, salt, soya sauce, sugar, pepper, garlic(slice)

Ways:

• Marinate the prawn with asam, salt, pepper, sugar and soya sauce for ~ 1 hour.
• Heat oil in wok.
• Saute the garlic until fragant.
• Put in the prawn and stir until smell good and the prawn become redish.

Tips:

• Keep the marinate prawn in the freeze to maintain the prawn freshness.

It was a simple dish right? What you need to do is plan ahead the time to marinate the prawn.

Spaghetti

Spaghetti

Ingredients: Spaghetti, pasta sauce, salt, tomato, slice hotdog, prawn, mixed herbs, finely chopped garlic, onion, finely chopped meat, water

Ways:

• Boiled water in a pot. Add in salt and cook the spaghetti per package instruction.
• Drain the spaghetti in cold water and put aside.
• Heat oil in wok
• Saute garlic and onion until fragant.
• Add in prawn and some salt and stir fried it until redish.
• Add in hotdog, finely chopped meat and tomato and stir fried it.
• Add in pasta sauce and mixed herbs and cook it awhile.
• Add in water and let it boiled.
• Add the soup into spagheti when you wish to serve.

Tips:

• Marinate the finely chopped meat with salt and mixed herbs to increase the taste of the spaghetti.
  

It is a simple dish and easy to prepare. I serve it when my daughter 1 year old birthday.

Home Cook Udon

Home Cook Udon

Ingredients: Udon, Carrot, Seaweed, Tofu, Pork, Prawn, Tomato, Salt, Soya sauce

Ways:

1. Cook the water until boil.


2. Place carrot and pork to cook until the carrot is soft.


3. Place seaweed, tofu, tomato, prawn and cook until the prawn is turn to orange color.


4. Seasoning the soup with salt and soya sauce and it is ready to serve with udon.


5. For the udon preparation, cook the water until boil. Put some salt into the water.


6. Once the water is boiled, you may place the udon.


7. Cook the udon 5-6 mins. Take out the noodles and merge in cold water for a while.


8. Take out the udon and it is ready to serve with soup.

Tips:

1. Don't overcook udon. Use your finger try to separate the udon and you'll know the level of udon is cook. Alternative, you can taste your udon on the spot to check it is cook.

This is my first trial. Will try place prawn with shell and miso next time in soup.

Simple Home Cook Tempura Set

Home Cook Tempura Set

Ingredient: Tempura flour, water, Prawn, long bean

Ways:

1. Marinate prawn and long bean with tempura flour


2. Bring oil in the wok. Wait until the oil is ready.


3. Place the prawn and long bean to fried until the skin is yellowish.

Tips:

1. Make sure the flour are mix well with water.


2. Place a paper on plate to absorb oil.


3. Place a chopstick in the oil to check it is ready. There will be bubble when the oil is ready for fried.

Looks good? This is my first trial. It is simple, easy preparation, cheap and delicious. Try out yourself.