Friday, February 19, 2010

Miku French Toast

Miku French Toast

Ingredient: Miku, egg, sugar, Tempura flour, water

• Cut miku into pieces.
• Mix well Tempura flour, water, sugar and egg.
• Add in the miku into the mixture.
• Heat oil in wok
• Put in the miku and fried it until golden color.

My in law house have a lot of miku leave during CNY. So, I was thinking to toast it and it taste good.

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