Friday, August 28, 2009

Simple fried Tom Yam noodle

Simple fried Tom Yam noodle

Ingredient: Tom Yam paste, lemon grass, "Tai ko kam" leave, prawn, sugar, oil, water, garlic(finely chopped), onion(finely chopped), noodle

  • Cook the noddle according the instruction from the packet.
  • Heat some oil in a wok
  • Saute garlic and onion till fragant.
  • Add in prawn and stir fry till redish.
  • Add in lemon grass, "Tai ko kam" leave, sugar and Tom Yam paste. Stir fry till you smell the aroma.
  • Add in some water, noodle and stir fry.


  • Add in cabbage if you like vege.
  • Don't overcook the noodle as you will stir fry later on.
  • Don't add in too much water when you stir fry the noodle.

This dish is simple to cook. Less than 30mins you can get a delicious food.

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