Fried Udon

Fried Udon

Ingredient: Udon, choy sam, prawn, meat, onion(finely choped), oil, water, light soy sauce, sugar, garlic(finely choped), dark soy sauce, oyster sauce

Ways:

• Put salt and boil water in a pot. Put in udon and cook per package instruction.
• Take out the udon once it done and rinse in cool water. Put the udon aside.
• Heat oil in wok.
• Saute onion till fragant.
• Add in prawn and stir fry till redish.
• Add in choy sam, meat and stir fry.
• Add in water, light soy sauce, sugar, dark soy sauce, oyster sauce
• Put the udon in and cook.

I prefer fried udon compare to udon soup. It is much easier to prepare. Udon soup need to have a tasty soup preparation. I am still figure around to make the soup tasty.