Wednesday, September 9, 2009

Fried Udon

Fried Udon

Ingredient: Udon, choy sam, prawn, meat, onion(finely choped), oil, water, light soy sauce, sugar, garlic(finely choped), dark soy sauce, oyster sauce

  • Put salt and boil water in a pot. Put in udon and cook per package instruction.
  • Take out the udon once it done and rinse in cool water. Put the udon aside.
  • Heat oil in wok.
  • Saute onion till fragant.
  • Add in prawn and stir fry till redish.
  • Add in choy sam, meat and stir fry.
  • Add in water, light soy sauce, sugar, dark soy sauce, oyster sauce
  • Put the udon in and cook.

I prefer fried udon compare to udon soup. It is much easier to prepare. Udon soup need to have a tasty soup preparation. I am still figure around to make the soup tasty.

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