Quick breakfast recipe- Potato soup

I like this dish as it is delicious, nutrition and easy to prepare.

Ingredient: Potato, ginger (Optional), pandan leaves, brown sugar
Ways:
1. Remove potato skin and steam it until soft.
2. To prepare syrup while the potato are steaming, boil water in a pot. Add the pandan leaves and ginger and let it boil on medium fire for 5 minutes. Add brown sugar and let it boil for 5 minutes. Brown sugar can be added according your own favor taste.
3. Pour in the potato into the syrup once it is ready.
4. Lower fire and let is simmer to another 15 minutes. It is ready to serve.

Tips:
1. Smash the ginger before add in the syrup so that the ginger will be able to taste.
2. Add in brown sugar in the potato before steam. Remember spread the sugar evenly.

It was so delicious the potato soup eat with cheese bread toast. Try it out.

Potato, ginger and pandan leaves in syrup.                                          Potato soup    

Potato soup with cheese bread toast